Paneer tikka pizza/ Paneer pizza is a desi style pizza prepared with regular pizza base. It is topped with homemade pizza sauce, tikka paneer, onion, green pepper and cheese. Paneer tikka pizza is one such delicious fusion pizza. We have loved eating for the past 6 years in a curry […]
Chicken pulao is a flavorful and quick to make one pot dish prepared with basmati rice, meat and whole spices. Pulav/Pilaf is usually white/ slightly yellow in color and uses mint and cilantro for flavoring and sometimes coconut milk as well for that mild sweetness and taste. This chicken pulao […]
Eggless oats pancakes is a healthy and delicious breakfast that can be made in a jiffy with pantry friendly ingredients. Though this pancake recipe Uses no eggs they will be soft, fluffy and delish just like the pancake made with eggs. These oats pancakes are tummy filling than the regular […]
Milk halwa/ Paal halwa is a delicious Indian dessert prepared with milk, sugar and flavored with cardamom. This paal halwa is very easy to prepare halwa as it will be done in one pot and with handful everyday ingredients only. I learnt this yummy milk halwa/ kavva from my MIL […]
Fish tikka masala is a rich and creamy curry prepared by adding chunks of marinated and roasted fish and veggies into tomato based curry sauce and cooked to perfection with spices. This fish tikka masala tastes just like restaurant ones and can be easily made at home without using skewers/ […]
Fresh fruit cake consists of a basic soft and spongy vanilla cake which is layered with fruits and covered with vanilla frosting and topped with fresh fruits and garnished with sliced almonds in the sides. Yes its an interesting cake and surely loved by everyone specially by chocolate haters/ fruits […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
