Bisi bele bath powder / Bisibelabath powder is a spicy and flavorful powder prepared by grinding select roasted spices. This powder is used for enhancing the flavor and taste of a rice dish called bisibelabath/ bisi bele bath originating from the state of karnataka. So lets get to the making of […]
Boondi ladoo is a delicious Indian sweet. Boondi laddus are round balls made with mixture of boondi (soaked in sugar syrup), cashews, raisin. This boondi ke ladoo sweet is prepared during festivals like diwali. Boondi laddu is made with besan acting as key ingredient in making boondi( small fried yellow ball). […]
Mini pizza is a delicious and fun to make recipe as it is not only easy to make but can be prepared with different toppings as well, I mean each pizza with different topping. Mini pizza works best as evening snack or appetizer and all time favorite one for kids. […]
Rajma dosa is a very delicious and healthy dosa prepared by grinding soaked rajma, rice and urad dal into batter. Rajma dosa batter does not require fermentation and dosa can be made as soon you grind it. Rajma dosa is very easy to make and different from regular dosa and […]
Capsicum chutney is a spicy and tangy chutney with cilantro flavor is prepared by grinding sauteed onion, tomato, capsicum and cilantro into paste. This chutney has very appetizing color and is also quick and easy to make. Capsicum chutney can be made any day as it goes well with any […]
Oats garlic naan is an easy to make and healthy flatbread with garlic and cilantro as topping. It is prepared by combining ground oats powder and wheat flour into dough, then flattened and toasted on tava. For this recipe I have not used yeast and replaced it with baking soda, […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
