Eggless Ghee biscuits/ Ghee cookies are delicious, aromatic, crunchy and melt in mouth cookies/ biscuits that are super easy to make because it is made with just 3 INGREDIENTS. Yes you heard it right! A very quick to make biscuit/cookie which involves only 5 minutes preparation time and 15 minutes […]
Cabbage pappu/ cabbage dal is a super easy and quick to make one pot curry prepared by pressure cooking moong dal, onion, tomato and cabbage till mushy and to which finally a tempering made with Sun dried chilli/ majiga mirapakaya/ mor milagay and mustard seeds is added to enhance its […]
Bread Ras Malai is an instant and easy version of regular ras malai where the preparation time and cumbersome procedure is reduced. Bread ras malai is a delicious dessert that can be prepared easily with very few ingredients at home in very less time. I made this ras malai to […]
Masala chai is a very flavorful and aromatic sweetened beverage prepared with spices like cardamom, clove, peppercorn, cinnamon stick and ginger chunk for added flavor and goodness along with milk and tea powder. Masala chai/ Masala tea is a slight variation of regular tea/ chai of course with loaded flavor […]
Broccoli peas pulao/ Broccoli rice is a very interesting rice recipe with different combo of veggies prepared in a easy method with all those basic ingredients that a pulao demands. Broccoli pulao is a delicious rice with crunchiness from broccoli and green peas with flavors of mint and whole spices […]
Brinjal curry/ Brinjal chops is a very popular and delicious side dish that is usually served along with biryani in restaurants and most commonly at Muslim houses. Yes you got it right I got to know about this dish at my hubby’s place but this recipe is not from my […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
