This recipe is woven from memories and flavors passed down through generations. Kindly respect the soul behind it — do not reproduce or copy without permission. © 2025 Sandyathome | All Rights Reserved. (Paati’s Pot Series – Simple, Healing, Forgotten Comforts) In this series, we explore traditional nourishing recipes like […]
“Sometimes the simplest things are the most comforting—and the most powerful in tradition.” This morning, I stood in my kitchen, staring at the little jar of kodo millet tucked away in the back of the pantry. It reminded me of something Paati used to say, “Varagu saapta udambukku velai korayum […]
Kodo millet Sev/ Varagu omapodi is a crunchy fried snack made with Kodo millet/ Varagu flour, gram flour and ajwain water. Ompodi is served as tea time snack or made during festivals like Diwali so thought to give a healthy twist to it by making it with millet flour and […]
Varagu karupatti adhirasam/ Kodo millet Palm jaggery adhirasam is a delicious South Indian deep fried sweet. it is prepared with homemade varagu flour/ kodo millet flour and palm jaggery. It can be prepared for festivals like Diwali and few other festivities. Traditionally adhirasam is prepared with rice flour and jaggery/ […]
Kodo millet flakes upma/ Millet flakes upma is a delicious, healthy and super quick to make breakfast that can be prepared with basic ingredients in just 10 minutes. Yes just 10 minutes you need to prepare and cook. Unbelievable right? Millet flakes are kind of regular poha but much healthier, […]
Kodo millet flakes porridge is a very quick and super duper easy to make breakfast that is also delicious and healthy. This basic porridge recipe prepared with millet flakes/ not the millet itself is much easier to cook as breakfast or snack and is also gluten free, easy to digest, […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
