Sorakaya palu kura/ Bottle gourd milk curry is a very delicious recipe packed with health. Sorakaya palu kura is prepared by cooking bottlegourd/ sorkaya without adding water and its taste is enhanced by adding milk as final step as the name goes. This recipe uses only green chilli for spiciness […]
Egg drop curry/ Muttai udaitha kuzhambu/ Guddu pulusu is a spicy coconut based curry prepared by poaching eggs in spicy onion tomato curry. This recipe involves grinding of coconut paste which adds more taste and flavors to this curry. Adding tamarind extract gives a little tangy taste to this curry. […]
Palak chicken is a very spicy, little tangy and flavorful chicken recipe loaded with health and taste. Palak chicken is a very simple and easy recipe which can be accompanied with both roti and rice. This quick recipe takes very less time to prepare and also holds very few basic […]
Kadai mushroom (dry) is a spicy and masala flavored dish with crunchiness from capsicum is such a simple and easy to make side dish that always remains as one of my top priority whenever I make roti or chapati. I have been making this dish since the time I learnt […]
Chicken masala dry is a mouthwatering spicy and aromatic dish where chicken pieces will be cooked in oil without adding water. Adding crushed garlic adds more flavor to this dish. I used sesame oil and regular oil for making this recipe as it helps in making the dish even tastier. […]
Egg curry is a spicy and very flavorful dish prepared by cooking boiled egg in aromatic onion tomato mixture. This egg curry requires preparation of special dry masala which is the key to its deliciousness. This curry is very easy to prepare and can be served with rice, roti and […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
