Wheat kara paniyaram/ gunta pongalu is an instant and easy recipe prepared with wheat flour and rice flour. Wheat kara paniyaram is a yummy and tasty recipe holding very few basic ingredients available in the pantry. This paniyaram is my hubby’s favorite one and i usually serve it with green […]
Egg masala sevai is a spicy, tasty and yummy one pot breakfast which requires no side dish. Egg masala sevai is prepared by tossing cooked plain sevai in onion tomato egg mixture. This is such an easy and simple recipe which can be made on a busy morning as it […]
Cabbage chutney is a spicy and yummy tasting chutney prepared by grinding sauteed cabbage, dal, red chili and tamarind. Cabbage chutney though different from the regular chutney in taste its making is very simple and easy, also it holds only handful ingredients in its making. This chutney can be used […]
Godhumai uttapam/ Wheat uttapam is an instant and quick recipe prepared with wheat flour and topped with veggies and idli podi. This uttapam is such an handy recipe when your run out of idli / dosa batter or if you are looking for quick breakfast. Wheat uttapam requires no grinding […]
Rava sweet paniyaram is an instant, easy and very handy recipe when you have overripe banana at home. Rava sweet paniyaram is prepared with rava/sooji, banana, maida acting as key ingredients and is cooked with ghee which enhances the taste of this dish. Rava sweet paniyaram can be made as […]
Oats ven pongal is a simple, healthy and easy to make recipe which can be prepared in very less time. Oats ven pongal is prepared with oats and moong dal, in the same method we prepare regular ven pongal. I usually prefer making oats ven pongal as it is wholesome […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
