Chapati ladoos are prepared using leftover chapatis. It is very easy to make and has only 4 ingredients in its making. I learnt this recipe from my mother in law and now whenever I have leftover chapati at home this is one among the ways in which they can be […]
Soft, spongy and loaded with toppings, this instant oats uthappam is the perfect way to sneak oats into your diet. No soaking, no fermentation—just mix, cook, and serve!
Bread kuzhi paniyaram is an easy and quick to make snack/ breakfast/ mini tiffin prepared by steaming tempered bread batter in appe pan (vessel consisting mold). It can be made in both sweet and savory versions. This bread paniyaram can be prepared with fresh bread or left over ones and […]
Poha ladoo/ Aval ladoo/ Atukula laddu is made out of flattened rice which is popular both in South and North India. The most delicious and easy sweet recipe that I prepared with poha is this ladoo and this was my Friday prashadam for god. I have been preparing a lot […]
Instant wheat dosa is a quick, no-ferment South Indian dosa made with wheat and rice flour. Perfect for busy mornings, it’s healthy, light, and ready in minutes.
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
