Varalakshmi vratham

medhu vada, ulundu vadai
Diwali Sweets & Snacks, Festival, Ganesh chaturthi recipes, Gokulashtami recipes, Ramadan/ Bakrid Recipes, Snacks, Vadai/ Bonda/ Bajji/ Pakora Recipes, Varalakshmi vratham

Medhu vada, Ulundu vadai recipe, How to make garelu

Medhu vada/ Ulundu vadai is fried Indian savory donut with crispy exterior and soft interior. Medhu vada / Ulundhu vada is prepared by grinding soaked urad dal into batter and frying the shaped batter in oil. It is usually served with breakfast and tastes best with sambar and coconut chutney. […]

 
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Diwali Sweets & Snacks, Festival, Ganesh chaturthi recipes, Recipes, Varalakshmi vratham

Coconut ladoo recipe (with video), Nariyal ladoo, Ganesh chaturthi recipes

Coconut ladoo is easy and quick sweet recipe prepared with only 3 ingredients. Coconut ladoo is prepared by adding condensed milk to dry roasted coconut and then shaping it into ladoo. This ladoo is usually prepared during festivals like ganesh chaturthi. This recipe can be made with fresh or even […]

 
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Diwali Sweets & Snacks, Festival, Ganesh chaturthi recipes, Navaratri recipes, Recipes, Varalakshmi vratham

Sesame Ladoo, Ellu urundai, Ganesh chaturthi recipes

Sesame ladoo is a easy and quick recipe with only 2 ingredients in its making. Ellu urundai / sesame ladoo is prepared by grinding roasted sesame seeds and jaggery then shaping them into ladoo. Sesame ladoo is made during festivals like Ganesh chaturthi. So lets get the making!  

 
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Diwali Sweets & Snacks, Festival, Ganesh chaturthi recipes, Gokulashtami recipes, Recipes, Snacks, Ugadi recipes, Vadai/ Bonda/ Bajji/ Pakora Recipes, Varalakshmi vratham

Black urad dal vada, Karuppu ulundu vadai, How to make urad dal vada

Black urad dal vada is prepared by grinding soaked black urad dal in blender and then frying them in oil after shaping them. This vada has crispy outside and soft inside. I got to know about this recipe from my neighbor cum friend and I was so surprised to see […]

 
paruppu poli, puran poli
Diwali Sweets & Snacks, Festival, Ganesh chaturthi recipes, Holi Recipes, Recipes, Sweets & Desserts, Ugadi recipes, Varalakshmi vratham

Paruppu poli, Puran poli recipe, Sweet recipes

Paruppu poli/ Bobbatlu/Puran poli is a delicious flattened stuffed sweet recipe prepared by stuffing dal jaggery mixture in flattened dough and cooked on tawa using ghee. Puran poli is usually prepared during Indian festival but it can be served as evening snack as well. I usually don’t use rolling pin to […]

 
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Festival, Ganesh chaturthi recipes, Navaratri recipes, Recipes, Snacks, Sundal Recipes, Varalakshmi vratham

Channa masala sundal, Kondakadalai sundal recipe, How to make chickpeas sundal

Channa masala sundal is prepared by cooking soaked channa then tossing it in freshly ground masala and enhanced with coconut and tempering. Channa sundal is easy to make and works well for lot of festivals. This recipe involves grinding of masala powder which is the key method in turning this […]

 
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Diwali Sweets & Snacks, Festival, Recipes, South Indian recipes, Ugadi recipes, Varalakshmi vratham

Paal poli, Milk poli recipe, How to make paal poli

Paal poli is a delicious and rich sweet recipe prepared by drenching fried maida poori in milk mixture. Paal poli is my favorite sweet recipe since childhood and is made often during my birthdays at home. I am glad that got an opportunity to share this age old recipe (grandma’s […]

 
Festival, Navaratri recipes, Recipes, Snacks, Sundal Recipes, Varalakshmi vratham

Rajma sundal recipe, Rajma guggillu

Rajma sundal is a very healthy and easy recipe where soaked and cooked rajma is tempered. It is prepared during festivals or for pooja at home. This can be prepared with lot of variations and with variety of legumes. For this recipe I used ground coconut and green chili mixture […]

 
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Diwali Sweets & Snacks, Festival, Ganesh chaturthi recipes, Recipes, Snacks, Sweets & Desserts, Varalakshmi vratham

Coconut poli, Thengai poli, Sweet Bobbatlu, How to make thengai poli

Coconut poli/ bobbatlu is a sweet recipe with coconut stuffing prepared usually during festivals in India. I like the poli /bobbatlu when they are really soft so for this recipe i added few drops of oil  to soak the dough for extra softness and  flattened the poli /bobbatlu with fingers […]