Palak chicken is a very spicy, little tangy and flavorful chicken recipe loaded with health and taste. Palak chicken is a very simple and easy recipe which can be accompanied with both roti and rice. This quick recipe takes very less time to prepare and also holds very few basic […]
Tawa chicken biryani is a spicy and flavorful rice prepared by tossing cooked rice in spicy chicken mixture. Tawa chicken biryani is different both in the making and taste from the regular biryani as it is cooked in tawa, though the ingredients list is little longer it is very easy […]
Chicken masala dry is a mouthwatering spicy and aromatic dish where chicken pieces will be cooked in oil without adding water. Adding crushed garlic adds more flavor to this dish. I used sesame oil and regular oil for making this recipe as it helps in making the dish even tastier. […]
Pepper chicken kuzhambu simple and very easy recipe with basic ingredients from the pantry and can be cooked in very less time. As the name suggests the key ingredient in this recipe is pepper which gives distinct flavor, color and taste to the gravy. I prefer using freshly ground pepper […]
This tomato-free chicken biryani is the second recipe I learned after mastering dum biryani. With yogurt, mint, and whole spices doing all the magic, this biryani has been my Sunday staple paired with hot tandoori chicken.
Tandoori chicken drumstick is a hassle free recipe which involves baking of chicken in the oven and is the most tastier way to prepare chicken drumstick according to me as its flavors are distinct from the regular cooking. I usually like to prepare it as side accompany while making biryani […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
