Wheat Idiyappam or Godhumai Idiyappam is a delicious and healthy recipe that can be prepared in jiffy. This simple and quick to make wheat Idiyappam/ Godhumai Idiyappam involves only handful ingredients. It is prepared with whole wheat flour, salt and water. This wheat Idiyappam can be relished as breakfast, snacks […]
Egg mayo sandwich/ Mayo egg sandwich is a quick and very easy to make delicious cold sandwich. It is a scrumptious sandwich with egg and mayo filling. A simple yet tummy filling recipe that can be relished as breakfast, snack, tiffin and is lunch box friendly too. Yes eggs are delicious, […]
Cholam/ Sorghum/ Jowar adai is a delicious savory lentil pancake. This millet adai prepared with lentils and cholam/ sorghum millet (small grain) which is used in making variety of yummy main dishes. Adding this Cholam millet to our diet yields lot of health benefits; as it is rich in protein, iron, […]
Kadai mushroom is a creamy, rich and delicious restaurant style gravy. It is prepared with mushrooms) and colorful capsicum cooked in mildly spicy onion, tomato cashew paste and homemade spice powder. This mushroom gravy is such a simple and easy to make side dish that always remains as one of […]
Air fryer eggless donut/ doughnut is one such soft, fluffy, yummy and are very easy to make dessert food. Donuts are consumed as breakfast/ snack too. Donuts are traditionally prepared with eggs, flour and yeast as base ingredients. But this time I wanted to make eggless donuts; to make it possible […]
Millet kanchipuram idli is a delicious and flavorful seasoned steamed millet pancake (idli). This is the millet version of the popular and traditional Kanchipuram Idli. It is also called as Kovil Idli. It is offered as Prasad in Varadaraja Swamy Temple, Kanchipuram. Kanchipuram a small town in Tamil Nadu is […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
