Quinoa dosa is a healthy and tasty dosa that is very easy to prepare just like regular dosa. Quinoa dosa requires the preparation of a batter consisting of rice, quinoa and urad dal which can be used for making soft and fluffy idlies too. Quinoa dosa is healthy option to […]
Tomato dosa/ Thakkali dosa is a bright colored crispy and delicious Indian crepe made by grinding soaked rice, tomatoes and few basic spices to a batter and then made into dosa. Tomato dosa is super easy to prepare unlike regular dosa as the batter needs no fermentation and soaking hours […]
Quinoa upma/ Vegetable quinoa upma is a very healthy upma made with quinoa a super nutritious grain and veggies. Quinoa upma is easy to whip up on busy mornings as breakfast or as lunchbox recipe. This instant and yummy upma has a nutty/ crunchy texture of both quinoa and vegetables […]
Dosa pizza/ Pizza dosa is a very yummy and delish recipe that is super easy and quick to prepare with those everyday ingredients. Dosa pizza can be made on any day when you get bored of regular dosa chutney or sambar combo. This dosa pizza recipe is prepared in street […]
Idli / Dosa needs no introduction as it is something that we make everyday. Idli/ dosa might sound as a very usual food item but achieving perfect fluffy, crispy or spongy dosa lies in preparing and fermenting perfect batter. Making idli dosa batter is very easy and it is a […]
Chicken pasta/ Chicken masala pasta is a colorful, spicy and flavorful pasta recipe prepared by tossing cooked pasta in desi style prepared aromatic masala. This chicken pasta recipe is very similar to the one that I posted long back with veggies, so it is very simple and easy as that […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
