Pizza dosa as the the name sounds is an interesting and yummy dish loaded with cheese and veggies. This simple and fancy dish can be served as breakfast/ snack if you get bored of regular dosa. This pizza dosa will be adored by both adults and kids. For this recipe […]
Chocolate quinoa pudding is a delicious, rich and a healthy dessert made with quinoa (super healthy grain), milk and cocoa powder that can be converted into a breakfast bowl by topping it with fruits of your choice. This simple pudding can be prepared in jiffy with everyday ingredients without any […]
Ragi kanji/ Sweet ragi porridge is a delicious, super healthy and filling breakfast made with ragi flour, milk, water and cardamom powder that can be easily prepared in no time. This wholesome breakfast can be made in 2 version either sweet or savory and the sweetness can be derived with […]
Rava dhokla / Sooji dhokla is a soft, spongy and delicious steamed savory snack/ breakfast that can be easily prepared at home in no time. This dhokla requires no fermentation and just the ingredients need to be mixed, steamed and tempered. Super easy right? These are super soft like idli […]
Vegetable masala poha as the name goes is a masala flavored poha loaded with lots of veggies which helps to start your day healthy. Yes a quick and easy to make recipe is also a delicious breakfast/ mini tiffin. I just had 2 beans at home exactly 2 ? was […]
Rava puttu/ Sooji puttu is a very delicious breakfast that can be easily prepared in no time. This is a very flavorful puttu prepared by steaming ghee roasted rava. Puttu can be made with rice flour, corn, oats and even with rava which is the most delicious of all I […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
