Neer dosa is a traditional Indian crepe originating from Manglorean cuisine that is usually prepared with rice batter. This dosa is very easy in making as the batter no fermentation hence dosa can be made right away when the batter is ground. Neer dosa batter can be prepared with or […]
Kerala kadala curry is a very traditional side dish/ gravy prepared specially to be served with puttu or appam for breakfast. This kadala curry is little spicy gravy enriched with coconut flavors, tastes super delish when accompanied with puttu. This one such simple and easy to make gravy does not […]
Appam/ Palappam/ Lacy soft hoppers are soft and fluffy Indian pancake prepared with fermented rice batter in appa kadai that is specially designed to make appam. Earlier I posted a appam recipe made with rice flour and got great feedback and few of them asked me to post appam batter […]
Small onion sambar/ Shallots sambar/ Vengaya sambar / Pearl onion sambar call it by any name is known for its extreme deliciousness and is served with both breakfast and lunch. Just like any other sambar made at home this sambar holds all the same procedures but it needs to be […]
Kalkandu pongal is one such variety of sweet pongal made with rice, moong dal and kalkandu/ rock sugar candy as the name suggests. I had already posted the traditional sakkarai pongal recipe last year in the blog so wanted to post something different most impotantly without using jaggery so I […]
Maida puri/ Maida poori is a simple to make yummy fried Indian bread. This maida puri stays puffy and soft for longer time. Yes the secret behind it staying puffy for long time is by adding little sooji/ rava to it. You can ask me then what’s the difference between […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
