Tag: side dish

aloo kurma
Bachelor Recipes, Breakfast and Dinner Recipes, Gravy/ Curry/ Masala, Lunch Recipes, Recipes, Side dish for breakfast, Side dish for chapati, South Indian recipes

Potato kurma recipe, Aloo Kurma, Easy potato korma

Potato kurma/ Aloo kurma is a very flavorful and aromatic thick gravy prepared by cooking potato in spicy coconut mixture. This potato kurma is prepared in a very easy method using pressure cooker in OPOS method. Yes one pot one shot making it so much win. Potato kurma can be […]

 
flax seeds idli podi
Breakfast and Dinner Recipes, Recipes, Side dish for breakfast, South Indian recipes

Flax seed idli podi, Flax seeds chutney podi

Flax seed/ Flax seeds considered as one of the top most healthiest food, hence needs to be incorporated in our diet in some or the other form. So I got to know about the goodness of flax seeds through my mom, the one who keeps learning, trying and experiments combos […]

 
tiffin sambar
Breakfast and Dinner Recipes, Recipes, Side dish for breakfast, South Indian recipes, Veg Recipes

Tiffin sambar recipe, Hotel style tiffin sambar

Tiffin sambar is a delicious and very flavorful sambar prepared specially to be served with dosa, idli, pongal, vada or any tiffin items. Tiffin sambar is usually prepared with carrot, beans, potato or pumpkin, creating combos with the veggies mentioned and add their goodness and taste to the sambar. Tiffin […]

 
aviyal
Recipes, South Indian recipes, Veg Recipes

Aviyal recipe, Kerala Style Aviyal, How to make Avial

Aviyal/ avial is a delicious south Indian gravy loaded with veggies is usually served with adai, savory pancake made with lentils and also is an important dish in Onam Sadya. Aviyal is prepared by cooking mixed vegetables in coconut mixture and curd making it a very flavorful dish. Aviyal cooked […]

 
mysore chutney
Breakfast and Dinner Recipes, Chutney/ Podi, Recipes, Side dish for breakfast, South Indian recipes, Veg Recipes

Mysore chutney recipe, Spicy red chutney, Chana dal chutney

Mysore chutney/ Spicy red chutney/ Chana dal chutney is a traditional spicy chutney made while preparing regular or mysore masala dosa at my home. Mysore chutney is prepared with bengal gram/ split chana dal and dried red chilli acting as main ingredient, while adding onion or coconut depends upon each […]

 
vegetabel kurma, veg kurma recipe,mix veg kurma recipe,saravana bhavan style veg kurma,saravana bhavan style kurma,side dish for parotta, side dish for chapati,south indian dinner recipes,south indian lunch recipes
Breakfast and Dinner Recipes, Gravy/ Curry/ Masala, Recipes, Side dish for chapati, South Indian recipes, Veg Recipes

Vegetable kurma, Hotel style veg kurma recipe, How to make vegetable kurma

Vegetable kurma is an aromatic and flavorful gravy packed with health as it is cooked with lot of vegetables. This preparation involves grinding of coconut and cashew nut paste which acts as key substance in bringing out the flavors of the gravy. It can be served with parotta, chapati, idiyappam […]

 
chutney, onion chutney, tomato chutney, onion tomato chutney,side dish for dosa,side dish for idly,thakkali thokku,tomato thokku
Breakfast and Dinner Recipes, Chutney/ Podi, Recipes, Side dish for breakfast, South Indian recipes, Veg Recipes

Tomato chutney, Thakkali chutney recipe, How to make tomato chutney

This is a tangy and spicy chutney prepared in reverse procedure. The grinding takes place first then the tempering. The riper the tomatoes and more quantity of red chili yields vibrant red color. It is easy to prepare and goes very well with maida dosa, dosa and idli. I remember […]