Okra fry / Bendakaya fry/ Bhindi fry is spicy recipe with distinct taste than usual fry though it has only handful ingredients. The preparation for this recipe is similar to fish fry hence this is a real bliss for veg eaters. This fry reminds me of my husband’s colleague who […]
This spicy egg fry is a real treat for all onion and egg lovers. So I made this recipe since the boiled eggs served along with breakfast dint go well as planned and i decided to make egg fry with them and it was a huge hit. So u can […]
Bolani is a yummy tasting Afghani bread with potato filling. I ate this for the very first time in a friends party and wanted to try making it as it was so delicious. To my shock the very first time I made bolani it turned out perfect and couldn’t wait […]
Dum biryani a mouth watering one pot dish which needs no side accompany can make your taste buds drive crazy with its flavors. I prepared this delicious dum biryani using shrimp as an Eid treat for my hubby ( Though we don’t celebrate it now) replacing the routine chicken dum […]
Tahini sauce originates from middle east. It is prepared using sesame seeds and is used to enhance or accompanied as condiment for many middle east food. This sauce is easy to make from scratch at home and can be prepared without any hassle. This sauce once prepared can be stored […]
Pita bread popularly known as Arabic bread is something I love baking at home just to see how beautifully they puff and also for the aroma that lingers in the home . I always bake my own bread and I can bet u its worth the time spent. For this […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
