Make this crunchy and wholesome Ragi Caramel Pori Urundai with Sukku — a golden caramel-coated puffed ragi sweet perfect for Karthigai Deepam, Krishna Jayanthi, or Ganesh Chaturthi. With earthy millet flavor, gentle spice from sukku, and a festive crunch, it’s a healthier twist on the traditional pori urundai.
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.