Paneer Rose Jamun is a delightful twist on the classic rasgulla — made fresh from curdled milk (chenna) and flavored with fragrant rose syrup. Each piece is soft, juicy, and blush-pink in color, soaked in a sweet rose-cardamom syrup that fills your kitchen with a festive aroma. Perfect for Diwali, Holi, or any celebration where you want homemade mithai magic!
Soft, moist, and warmly spiced, this Eggless Pumpkin Cake melts in your mouth with a tender crumb and a cozy hint of cinnamon and nutmeg.
Mini Jangiri made with urad dal and a pinch of turmeric for natural color — golden, syrupy, and perfectly festive in every bite.
Eggless brookies combine the best of both worlds — a chewy cookie top with a fudgy brownie base. With a shiny crinkle crust and gooey center, these bars are the perfect indulgence for chocolate lovers.
A light, fluffy cloud cake made with just egg whites, sugar, and a hint of vanilla, finished with a pistachio crunch — a flourless viral dessert that melts in your mouth.
These Kesar Paneer Modaks are rich, creamy, and infused with saffron and brown sugar for a caramel twist. Made with paneer, milk powder, and milk, this no-khoya recipe is quick, easy, and perfect as prasad during Ganesh Chaturthi or as a soulful Indian dessert.
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
