Dibba rotti is an authentic dish hailing from Andhra Pradesh and is often served as breakfast. It is prepared by making batter using rice and urad dal and is best known for its golden crispy outer layer and fluffy inner. This recipe was given to me by my friend and […]
Green gram dal curry is so simple and easy to make without any hassle and can save your day when you run out of veggies that day but still wish to eat something delicious . I usually make this recipe when I have very busy day so this can be […]
Tindora thovayal / pachadi is a tangy and spicy recipe hence it can be used as side accompany or can be mixed with hot rice. Pachadi is more easy to make and tastes delicious more than vepudu/ fry / poriyal. I prepare it either when I am not in mood to […]
This spicy egg fry is a real treat for all onion and egg lovers. So I made this recipe since the boiled eggs served along with breakfast dint go well as planned and i decided to make egg fry with them and it was a huge hit. So u can […]
Kadala curry is an appetizing Keralite dish that is served with puttu for breakfast. The original gravy is made with coconut but I usually make this curry without using coconut as I like it that way. I replaced coconut by grinding some black Channa into paste and add it to […]
Instant wheat dosa is a quick, no-ferment South Indian dosa made with wheat and rice flour. Perfect for busy mornings, it’s healthy, light, and ready in minutes.
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
