Spinach pakoras are healthy and delicious crunchy snacks served with tea or coffee for evening snacks in india. I usually make onion pakoras because my husband is a huge fan of it but yesterday I wanted to try making this recipe for no reason. These pakoras don’t need special evening […]
A crunchy tea-time snack made from yesterday’s rice! This family recipe for leftover rice vada is quick, flavorful, and perfect for reducing food waste in the tastiest way.
Sooji bonda recipe was sent to me by my mom in the morning and I tried it the same evening as snacks and it turned out great. It carried simple ingredients with easy steps that even beginner can make it. It had Crunchy outer and soft inner and curd is […]
A simple and crunchy recipe which can be made within minutes as snacks. I got used to eating this chips since my school days. My mom used to prepare it for us with the leftover pita bread or sometimes we buy extra pita bread to make chips . Nowadays lot […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
