Chocolate quinoa pudding is a delicious, rich and a healthy dessert made with quinoa (super healthy grain), milk and cocoa powder that can be converted into a breakfast bowl by topping it with fruits of your choice. This simple pudding can be prepared in jiffy with everyday ingredients without any […]
A simple and quick to make green salad with basic vinaigrette can be served as a great side dish or can be you main dish if you are on diet! Yes the basic salad recipe can be made in just 10 minutes with everyday ingredients available in the pantry. You […]
Ragi kanji/ Sweet ragi porridge is a delicious, super healthy and filling breakfast made with ragi flour, milk, water and cardamom powder that can be easily prepared in no time. This wholesome breakfast can be made in 2 version either sweet or savory and the sweetness can be derived with […]
Rava dhokla / Sooji dhokla is a soft, spongy and delicious steamed savory snack/ breakfast that can be easily prepared at home in no time. This dhokla requires no fermentation and just the ingredients need to be mixed, steamed and tempered. Super easy right? These are super soft like idli […]
Coconut Quinoa (keen- wah) is a savory dish prepared by tossing quinoa in tempered coconut mixture. Yes you guessed it right! But before guessing you might think that this combo might not work, Its totally fine I can hear guys, this is what I heard from my husband as well […]
A flavorful and delicious one pot meal prepared in pressure cooker. Yes this simple and quick to make prawn biryani can be made in very less time as pressure cooker comes as magic pan. I have already posted a pressure cooker prawn biryani recipe earlier involving little grinding but this […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
