Rotta is a traditional Arya Vysya recipe which serves as one of our breakfast. It is easy to make as it requires only 4 ingredients to taste its deliciousness. My mom usually makes this recipe and is accompanied with spicy chutney. This rotta can be prepared as dosa or can […]
Adai is a protein rich Indian crepe prepared for breakfast in South India. This nutritious and healthy crepe is made with rice and dal and tastes delicious when served with apt curry. It is a tummy filling crepe and can be prepared easily without any hassle. My monthly cooking list […]
Sweet rotta is a simple sweet recipe originating from Arya Vysya community. It requires little pre preparation but after that it can be prepared in 10 minutes with basic ingredients. This recipe is rarely prepared at home as it is sweet variety. So lets get started. [sam id=”1″ codes=”true”] [sam […]
Peas poori recipe will give a break for those who make routine poori and wish to add some nutrition to it as it adds only one more step to taste its deliciousness. The key ingredient is peas which will turn the regular pooris into light green, flavorful and more appetizing. […]
Carrot rice is another simple, healthy and easy lunch box recipe. This recipe can be prepared either with freshly cooked rice or left over rice. I made this recipe for my husband’s lunch box and he was delighted to have it. So lets get the recipe! [sam id=”1″ codes=”true”] [sam […]
Pav baji is one such fast food that I relished from my childhood days. Bhaji a nutritious masala dish cooked with veggies and served with freshly baked buns makes meal complete. I usually bake pav buns myself at home and don’t prefer to buy it from stores because fresh homemade […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
