Butter murukku/ Butter chakli is a buttery crunchy delicious snack. It is easy and quick to make by combining rice flour, besan and gram flour. Butter murukku is usually prepared during Diwali. This murukku has a special aroma than other chakli. This recipe requires no preparation and no special shaping. […]
Oats rava dosa is an instant and crispy dosa similar to regular rava dosa in healthy version. Oats dosa batter can be used to prepare regular dosa also, but this version is more tastier and often preferred by my family. This dosa is simple and easy to make and involves […]
Capsicum masala rice is a spicy and flavored rice prepared by combining oil roasted capsicum, rice and freshly ground masala powder made with select spices. I never knew about capsicum rice until I tasted it at my sisters house. At first I was hesitant to taste then after tasting dint […]
Fruit yogurt Popsicle is a combination of yogurt, blueberry and raspberry pulverized in blender, refrigerated and served. Homemade Popsicle are healthy and easy to make recipe. These Popsicle will be adored by both kids and adults and most importantly yogurt lovers. Its been hot here in CA for the past […]
Shahi tukda is a mouthwatering dessert made by soaking ghee fried bread slices in sweetened milk mixture/ rabri. This is my all time favorite recipe as it is very easy to make and very delicious. I prepared this recipe today as it was a very hot day here in CA, […]
Chapati cutlet is a delicious and super easy snack made with leftover chapati. Chapati cutlet is prepared by combining ground chapati powder, carrot, corn and potato, then shaped into patty and pan fried. Again this is one of my handy recipe after chapati ladoo to finish leftover chapati at home […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
