Phool makhana chapati/ Lotus seeds chapati/ Fox nuts chapati is a soft, delicious and healthy chapati/ roti made with powdered phool makhana/ lotus seeds and wheat flour. Phool makhana/ lotus seeds a white colored seed popped like popcorn is a good source of protein rich in iron, fiber and a […]
Tiffin sambar is a delicious and very flavorful sambar prepared specially to be served with dosa, idli, pongal, vada or any tiffin items. Tiffin sambar is usually prepared with carrot, beans, potato or pumpkin, creating combos with the veggies mentioned and add their goodness and taste to the sambar. Tiffin […]
Spring onion paratha is a soft and layered paratha unique from the regular paratha that we make at home. Spring onion paratha is so flavorful that it can be consumed without any side accompany also, but with any spicy side dish too it goes very well. I am a huge […]
Tomato pulao / Tomato peas pulao is a a very flavorful and aromatic rice recipe that is not only easy to prepare but is also very tasty and different from regular pulao made at home. Adding green peas gives little crunchiness also adds its flavors too and complements the red […]
Chocolate chip muffins are super moist, fluffy and delish muffins that are adored by both kids and adults. The best thing about chocolate chip muffins is that both chocolate lovers and chocolate haters can enjoy this small piece of deliciousness with a cup of morning tea/ coffee or as evening […]
Egg dosa/ Mutta dosai is a super delish and easy to make protein packed breakfast prepared with regular dosa batter and egg as key ingredients. Adding onion, green chilli, pepper powder and cilantro adds to its taste. Egg dosa can be made in lot of varieties actually more yummy ones, […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
