Oats garlic naan is an easy to make and healthy flatbread with garlic and cilantro as topping. It is prepared by combining ground oats powder and wheat flour into dough, then flattened and toasted on tava. For this recipe I have not used yeast and replaced it with baking soda, […]
Oats dhokla is an instant, fluffy and healthy steamed recipe prepared by combining ground oats powder, sooji and curd. Oats dhokla is much tastier than the regular dhokla and I have been making this often at home nowadays. This recipe yields soft and fluffy dhoklas and when served to friends […]
Khaman dhokla is a delicious gujarati recipe prepared with besan flour. It easy to prepare and instant as well. Dhokla can be prepared in lot of varieties and this recipe is my favorite till date and love it for its soft, fluffy and spongy texture. For the below recipe i […]
Aloo poha is an easy, spicy, lemony and crunchy poha recipe prepared by adding boiled potato in poha then with a twist of lemon juice as final touch. I love to prepare this recipe for breakfast as it requires no side accompany ! So lets get to the making! [sam […]
Garlic Naan is an enhancement to the regular naan which is an Indian bread. It is known for its soft spongy texture and also for its oval shape. This recipe includes mild garlic flavor and the aroma of fresh cilantro which will initiate the desire for anyone to eat. So […]
A very healthy and a delicious tasting paratha which can be prepared easily and in no time on busy days. It is also the best way to incorporate carrots in wheat flour and served as healthy treat. This will be relished even by carrot haters. So lets get to the […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
