Spaghetti stir fry is a simple and quick to make recipe that can be prepared in jiffy by tossing cooked spaghetti in veggies. Spaghetti stir fry can be made with or without protein according to individual preference. The below recipe consists only basic veggies and sauce making it very easy […]
Basbousa also known as kareesa or revani is a a very soft, moist and lip smacking middle eastern sweet cake drenched in sugar syrup with flavors of rose water and commonly topped with blanched almonds. Basbousa is prepared with semolina/ fine sooji also called farina along with coconut in both […]
Oats porridge is a very quick and super duper easy to make breakfast that is also delicious and healthy. This basic porridge recipe prepared with oats can be made in many ways and with few variations as well according to individual preferences. All you need is handful ingredients and 10 […]
Focaccia Bread unique to pronounce is an Italian bread with golden brown crispy top and soft interior. Focaccia is a very flavorful bread that is topped with olive oil and herbs. This oven baked bread is prepared with a yeasted dough that is similar to or same as the pizza […]
Instant Cheesy garlic bread/ Cheese Garlic bread are super easy and super delicious recipe with flavors of garlic that takes just 10 minutes to prepare. Yes that’s true we don’t have to knead a dough, nor wait for hours, still get perfect garlic bread loaded with all the flavors and […]
It feels so sad to share an hot beverage recipe in spring time and it happened so because of the drastic change in climate and hence prepared it and relished it to match up with the climate. Hot chocolate is a super easy and quick hot beverage that can be […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
