Beetroot adai / Beetroot millet adai/ Beetroot thinai adai is a delicious breakfast prepared with a mixture of lentils, millet and some beetroot for that extra taste, health and also to create a variation or variety from the regular adai. Adai – A south Indian savory pancake that is traditionally […]
Little millet poori/ Samai poori is a delicious and deep fried puffy Indian bread prepared with little millet flour and whole wheat flour. Traditionally poori is prepared with Whole wheat flour/ Maida but for a change thought to post recipe with millet and as it always turns out puffy and […]
Chicken mayo sandwich/ Mayo chicken sandwich is a quick and very easy to make delicious cold sandwich with scrumptious chicken mayo filling and lettuce. A simple yet tummy filling recipe that can be relished as breakfast, snack, tiffin and is lunch box friendly too. 15 minutes is all you need […]
Eggless whole wheat apple pancake / Apple pancakes is a super healthy, fluffy and delicious breakfast prepared with pantry friendly ingredients. This eggless whole wheat pancake can be made instantly and all that 1 or 2 apples lying in the fruit basket can all be utilized to make this apple […]
Corn dosa / Corn rava sponge dosa/ Sponge dosa with corn is a soft, spongy and healthy dosa prepared with broken corn rava and whole urad dal. Yes just 2 ingredients and voila delicious breakfast is ready. This nutritious broken corn sponge dosa tastes great with any spicy chutney/ tiffin sambar. […]
Mutta surka is a puffy and delicious deep fried snack or breakfast which is prepared with rice and egg. This mutta surka a malabar delicacy can be prepared easily in no time as it requires no fermentation, and can be served with any spicy chutney and should be served hot. […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
