Pottukadalai bonda is an instant fried recipe prepared with grad dal flour and rice flour. Gram dal bonda is a crunchy and spicy recipe with crispy outer and soft inner and tastes best with chutney and sambar. This recipe is quick and easy and does not require any pre preparation. […]
Bread halwa is and easy and rich in taste where every spoon will have flavor of ghee fried bread. It is prepared by frying bread in ghee then allowing it to boil in milk and then enhancing its flavors by adding nuts powder. Mouth watering right! So lets get got […]
Wheat flour halwa is a sweet recipe made with wheat flour as the name suggests and can be prepared in 10 minutes. This recipe has only 4 ingredients in its making and is the most easiest and quickest halwa that I love to make for my family and the credit […]
Bread medhu vada is an instant recipe and requires no grinding and pre preparation. This vada is prepared with bread and has crispy outer and tastes similar to regular medhu vada. This can be prepared when you want an immediate snack or make use of bread at home. This recipe […]
Maida dosa is an instant and easy to make dosa and requires no grinding and no fermentation. This recipe is handy for those days when I feel really lazy and wish to make something quick for my family. A simple maida dosa with spicy tomato chutney makes all the magic […]
Oats paniyaram is a healthy and easy to make recipe. This paniyaram can be prepared instantly and involves no pre preparation. Though I am not a big fan of oats I keep making oats paniyaram and oats uthappam at home as they are very yummy. I have not used any […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
