Celebrate Diwali the wholesome way with this Thinai (Foxtail Millet) Suzhiyam / Suyyam — a golden, crisp festive sweet filled with soft jaggery-chana dal goodness. This healthy twist keeps all the traditional flavor while swapping maida for nutritious millet flour.
Paneer Rose Jamun is a delightful twist on the classic rasgulla — made fresh from curdled milk (chenna) and flavored with fragrant rose syrup. Each piece is soft, juicy, and blush-pink in color, soaked in a sweet rose-cardamom syrup that fills your kitchen with a festive aroma. Perfect for Diwali, Holi, or any celebration where you want homemade mithai magic!
Mini Jangiri made with urad dal and a pinch of turmeric for natural color — golden, syrupy, and perfectly festive in every bite.
Crispy, wholesome, and deeply flavorful, this Ragi Chakli (Finger Millet Murukku) is a South Indian twist on the classic festive snack — made with ragi flour, ajwain/jeera, and butter for a perfectly earthy crunch.
Crisp, lightly spiced, and made with wholesome millet flour, this millet thattai — also known as pappu billalu, millet chekkalu, and nipattu — is a festive South Indian snack perfect for Krishna Jayanthi or tea-time munching.
Make this crunchy and wholesome Ragi Caramel Pori Urundai with Sukku — a golden caramel-coated puffed ragi sweet perfect for Karthigai Deepam, Krishna Jayanthi, or Ganesh Chaturthi. With earthy millet flavor, gentle spice from sukku, and a festive crunch, it’s a healthier twist on the traditional pori urundai.
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
