Red chilli coconut chutney is a spicy side dish served with various main dishes. It is prepared by grinding coconut and red chilli with other ingredients to enhance the flavors and taste of regular coconut chutney. This is my moms recipe and she used to serve it with idli and […]
Sweet poha is a very easy to make and delicious recipe made during festivals. It is prepared by adding soaked poha in jaggery mixture and cooked till dry. Adding desiccated coconut enhances the taste and flavor of this dish. I remember my mom making this recipe for Krishna Jayanti and […]
Aval vada / Poha vada is an instant, easy and delicious vada with crispy exterior and soft interior. Aval/ poha and rice flour act as key ingredients in the vada making . Aval vada requires no grinding and no pre-preparation, and it can be handy for quick tea time snack […]
Masala pasta packed with veggies is a spicy and yummy recipe where cooked pasta is tossed in Desi style veggie mixture. Masala pasta is very easy to make and is a bliss for those who love both pasta and Indian food. I usually prepare this pasta for my hubby as […]
Oats rava dosa is an instant and crispy dosa similar to regular rava dosa in healthy version. Oats dosa batter can be used to prepare regular dosa also, but this version is more tastier and often preferred by my family. This dosa is simple and easy to make and involves […]
Rajma dosa is a very delicious and healthy dosa prepared by grinding soaked rajma, rice and urad dal into batter. Rajma dosa batter does not require fermentation and dosa can be made as soon you grind it. Rajma dosa is very easy to make and different from regular dosa and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
