Lemon oats is a simple, delicious and quick to make healthy recipe that can be made in jiffy for breakfast. Oats as we all know is cereal grain containing several essential nutrients needs to be in our diet in any form. A simple porridge either in sweet or savory version […]
Basmati rice idli is a soft, spongy and fluffy idli prepared with fermented batter consisting of basmati rice, poha and urad dal. Basmati rice is not used/ recommended for making idli/ dosa other than pulao and biryani as it carries so much flavor and also misunderstood it being unfit to […]
Oats idli is a very healthy and instant recipe which I often make when I get bored of regular idli/ when I am not in mood to make idli/dosa batter. This recipe yields very soft and fluffy idly and is also stomach filling. I am really not a fan of […]
Quinoa pronounced (kinwa) is a naturally gluten free grain that is rich in protein with all essential amino acids and has very high fiber compared to any other grain, also high in minerals like magnesium and iron. This super healthy grain can be incorporated in our dirt in most simplest […]
Quinoa pronounced (kinwa) is a naturally gluten free grain that is rich in protein with all essential amino acids and has very high fiber compared to any other grain, also high in minerals like magnesium and iron. This super healthy grain can be incorporated in our diet in most simplest […]
Oats porridge is a very quick and super duper easy to make breakfast that is also delicious and healthy. This basic porridge recipe prepared with oats can be made in many ways and with few variations as well according to individual preferences. All you need is handful ingredients and 10 […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
