Chow chow bath as the name sounds different is comprised of a different combo of 3 dishes put together in a same plate. Yes chow chow bath is a typical or “to go breakfast” served in Bangalore, the menu consists of khara bath also known as rava upma, kesari bath […]
Whole wheat bread/ Atta bread as the name suggests is a healthy and protein rich bread. A bread that requires all those simple and everyday ingredients that is always available in the kitchen. Sounds good right? I am not going to lie by saying it is one of the tastiest […]
Idli is a steamed rice cake, one of the traditional breakfast made in South India. It is prepared using homemade / store bought idli batter made with rice and urad dal. Idli in instant pot is just a new way of making idli in electric pressure cooker. All we will […]
Bread omelet is no new term to anyone as it is one of the rescue recipe and also the easiest recipe that is beginner and bachelor friendly too. Bread omelet where both bread and omelet both is cooked at the very same or cooked separately and consumed together has many […]
Jini dosa is popular mumbai street food that most of us wouldn’t have missed a chance to relish it. Jini dosa is a cheesy, spicy and yummilicious dosa loaded with veggies is a kind of pizza in street food version. Jini dosa is often served in the form of rolls […]
Kushboo idli also know as malligai poo idli/ sponge idli are best known for their soft and spongy texture also for their fluffiness due to which they look much bigger in size than the regular idlies that is usually made at home. Kushboo idli yields best results when made using […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
