Bombay sandwich is a very delicious and popular sandwich in Mumbai that is loaded with veggies like slices of boiled potato, cucumber, tomato, onion and a layer of green chutney with few pinches of chaat masala. This bombay sandwich is my all time favorite specially the grilled ones that me […]
Cornmeal upma / corn upma is a simple and quick to make breakfast/ tiffin prepared in south Indian style with goodness of corn. This nutritious corn rava upma tastes delicious with simple chutney/ pickle and can be prepared in jiffy. I have prepared this upma in rava upma style but […]
Corn puttu/ Broken corn puttu/ Cholam puttu is a delicious and healthy breakfast that can be prepared in just 10 minutes. This puttu has the goodness and taste of corn which makes the dish more delicious. I am a great fan of puttu from my school days as my mom […]
Grilled mayo sandwich is a basic and very easy to make recipe consisting of mayo, onion slices, cucumber slices, tomato slices, mayonnaise and of corse bread slices. How simple is that? This sandwich serves as an healthy and quick breakfast during morning busy hours or sometimes can be consumed as […]
Wheat rava/ Cracked wheat/ dalia/ Broken wheat/ Godhumai rava called with any name is a known nutritious whole grain containing lot of health benefits. Wheat rava/ Broken wheat is bland and nutty which goes / picks up flavors from other ingredients added and blends well making the dish tasty and […]
Kambu sweet semiya/ Kambu sweet vermicelli is a simple and very easy to make breakfast/ snack/ tiffin made with handful ingredients. I had Earlier posted savory version of kambu vermicelli, so this post is just continuation of that as both savory and sweet dish makes excellent combo as breakfast. So […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
