Chicken malai tikka roll/ Chicken reshmi roll is a delicious roll where succulent pieces of grilled chicken is wrapped in a soft roti and served with chutney. Yes this wholesome and tummy filling rolls are great as lunch/ evening snack too whenever you have extra unsold kabab or extra roti […]
Hotel style coconut chutney is a scrumptious and very easy to make side dish that can be prepared with handful ingredients. Yes regular coconut chutney recipe tweaked bit by adding sauteed onion, ginger and chili while grinding elevates the taste, color and flavor of the chutney – same as the […]
Poricha parotta/ Virudhunagar parotta is a super flaky, crispy, lightly sweet and delicious deep fried parotta often served with salna both veg/ chicken. This deep fried/ ennai parotta/ poricha parotta is super popular in Virudhunagar/ Thoothukudi and much craved by all for its taste and texture. Not an everyday delicacy […]
Beetroot adai / Beetroot millet adai/ Beetroot thinai adai is a delicious breakfast prepared with a mixture of lentils, millet and some beetroot for that extra taste, health and also to create a variation or variety from the regular adai. Adai – A south Indian savory pancake that is traditionally […]
Little millet poori/ Samai poori is a delicious and deep fried puffy Indian bread prepared with little millet flour and whole wheat flour. Traditionally poori is prepared with Whole wheat flour/ Maida but for a change thought to post recipe with millet and as it always turns out puffy and […]
Chicken mayo sandwich/ Mayo chicken sandwich is a quick and very easy to make delicious cold sandwich with scrumptious chicken mayo filling and lettuce. A simple yet tummy filling recipe that can be relished as breakfast, snack, tiffin and is lunch box friendly too. 15 minutes is all you need […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
