Italian herbs naan is a variety of naan flavored with Italian herbs and paprika, prepared on tawa. This is a soft, and puffy flatbread prepared with maida and yeast. This can be prepared with or without yeast and with with or without maida just like this recipe which I posted earlier WHOLE WHEAT NAAN (without yeast)
We are used to regular naan/ butter/ garlic naan so thought to try something new so tried preparing naan with Italian herbs and tasted absolutely delish. I prepared regular naan this week and used a little bit of that dough to make this Italian naan and served with regular palak paneer and Dal fry.
Naan can be served with any dal based gravies like dal fry, Dal makhani or veggie based gravies like paneer butter masala, palak paneer, dum aloo, methi malai paneer, kadai paneer, aloo kofta curry. So let’s get to the making!
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PREP TIME | COOK TIME | TOTAL TIME | SERVES |
3 hr | 3hr 25 min | 4 |
* 1 cup = 235 ml
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