Curd quinoa recipe, Quinoa curd bath, Quinoa recipes

Note

How to make Curd quinoa with step by step images

1. Wash and soak 1/4 quinoa in water for 10 minutes. After 10 minutes drain the water and keep the quinoa side. Chop green chilli, ginger and cilantro.
   
2. Heat a pan add soaked quinoa along with soaked water. Allow it to cook well with lid on in medium flame. This should take about 10 to 12minutes. When the quinoa looks cooked and dry put off the flame and keep it aside.
   
3. When the quinoa is warm transfer the cooked to a bowl to it add salt and curd. Mix it really well. Now add milk to the curd quinoa. Adding milk adds taste to this dish and also helps maintaining the consistency when packed in lunch box.
   
4. Now mix this well. Heat oil in a small pan, add mustard seeds, when it splutters add dried red chilli, urad dal when it turns golden brown add chopped green chilli, chopped ginger, hing and curry leaves. When aromatic add the mixture to the curd quinoa mixture along with chopped cilantro and grated carrot. Mix well. To get nice flowing consistency you can add little more milk/ water. Serve it with chopped cilantro, fried sun dried chilli and grated carrot along with some with pickle.