Green chilli chutney is a super spicy chutney prepared in reverse method, yes the green chilli is first ground into paste then tempered and cooked. My mom usually prepares this chutney when we really get bored of regular chutney or if the main dish demands a spicy chutney like this. I usually serve this chutney with instant wheat paniyaram. Make sure to taste very little quantity as it is super spicy. So lets get to the making!
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