Kathirikai puli kuzhambu is a must have recipe in my monthly cooking list because I relished this recipe from my childhood. This gravy tickles your tongue as it is tangy and at the same time spicy. This can be made with lot of variations and with different vegetables but today I chose to make the simple one. For the below recipe I have used more tomatoes in order to make the kuzhambu/ gravy more tangy and thick. So let’s get started.
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