Sandhya's Recipes

Recent Posts

Konakka sweet pachadi recipe made with Manila tamarind, jaggery, cardamom, and dry ginger – traditional Tamil no-cook summer side dish revived by Sandhya Riyaz

Kodukapuli Sweet Pachadi, How to make Konakka Halwa

Easy summer meal made with couscous and curd topped with curry leaves and mustard seeds.

Curd Couscous, How to make Thayir Couscous, Bagala Bath

Traditional South Indian coconut milk rice – Kobbari Paalu Annam with seeraga samba

How to make Thengai Paal Sadam, Traditional Coconut Milk Rice

Millet cake made without maida or wheat, sliced and served on a banana leaf.

Millet Cake, How to make Jowar Cake, Gluten free cake

South Indian fish curry made with salmon, tamarind, ground tomato, and no coconut.

Easy Salmon Meen Kuzhambu, How to make Andhra Fish curry

Traditional ragi adai batter dosa made with whole millets and dals being spread on a hot iron pan.

Kezhvaragu Adai, How to make Ragi Adai, Millet Adai

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