Caramel custard pudding/ Caramel custard flan is a delicious wiggly jiggly dessert consisting of soft custard topped with caramel that is usually made in oven. To make it more easy for everyone I thought to try this pudding recipe in stove top method or steamed version using idli steamer that […]
Oven roasted corn on the cob/ Baked corn on the cob is a super simple to make and yummy to munch on snack. Corn prepared in any way are super delish and is adored by both kids and adults. A hot, mildly spicy and tangy corn during evening time can […]
Curd or Dahi or yogurt is a diary product prepared from milk obtained from a process called curdling. Okay so anyone and everyone know it and I just had to say that because it’s the introduction😂 curd is an essential part of Indian meal and we cannot boycott that for […]
Kerala kadala curry is a very traditional side dish/ gravy prepared specially to be served with puttu or appam for breakfast. This kadala curry is little spicy gravy enriched with coconut flavors, tastes super delish when accompanied with puttu. This one such simple and easy to make gravy does not […]
Appam/ Palappam/ Lacy soft hoppers are soft and fluffy Indian pancake prepared with fermented rice batter in appa kadai that is specially designed to make appam. Earlier I posted a appam recipe made with rice flour and got great feedback and few of them asked me to post appam batter […]
Egg biryani or Hyderabadi egg dum biryani called by any name the taste and flavors remain same and are always a feast for mouth. This style egg biryani is very flavorful and super easy to make unlike veg or chicken biryani. This biryani is prepared in a way where the […]
Jeera rice or Zeera rice is a very flavorful and quick to make simple rice dish that is popularly served in North India along with variety of side dishes. Jeera rice is one such easy to make rice variety that does not involve much of ingredients and we usually prefer […]
Besan halwa as the name goes is a delicious sweet recipe made with besan/ Chickpea flour. Besan is usually used for making a variety of fried snacks and also for ladoos but why not make a quick and simple halwa with it to give feast to our palates. Besan halwa […]
Small onion sambar/ Shallots sambar/ Vengaya sambar / Pearl onion sambar call it by any name is known for its extreme deliciousness and is served with both breakfast and lunch. Just like any other sambar made at home this sambar holds all the same procedures but it needs to be […]
Kalkandu pongal is one such variety of sweet pongal made with rice, moong dal and kalkandu/ rock sugar candy as the name suggests. I had already posted the traditional sakkarai pongal recipe last year in the blog so wanted to post something different most impotantly without using jaggery so I […]
