Recent Posts

kambu cake
Baked Goods, Bread recipes, Cake/ Cupcake/ Muffin, Recipes

Eggless bajra banana cake recipe, Kambu cake recipe

 

 Eggless bajra banana cake is a moist, dense, healthy and delish millet loaf cake prepared with bajra flour/ pearl millet flour and banana. I wanted to make a millet cake for the longest time but was skeptical about it and finally yesterday I decided to give it a shot and […]

vendakkai thayir pachadi
Onam Recipes, Raita recipes, Recipes

Vendakkai thayir pachadi recipe, Bhindi raita

 

 Vendakkai thayir pachadi/ Ladies finger curd pachadi/ Okra raita is an easy and quick to make side dish/ raita/ dip prepared by adding crispy okra to curd mixture. This typical South Indian raita goes very well with any variety rice/ lunch/ specially with sambar. My mom makes this pachadi/ raita at […]

chicken lollipop recipe
Lunch Recipes, Recipes, Snacks, Starters

Chicken lollipop recipe, How to make chicken lollipop

 

 Chicken lollipop is a very popular and yummy tasting deep fried spicy appetizer/ snack prepared by converting wings to lollipops. This lollipop always tops the party list as it is adored by both kids and adults. This is one such easy recipe which does not require too many ingredients and […]

kambu idli upma recipe
Breakfast and Dinner Recipes, Kambu recipes, Millet recipes, Mini Tiffin, Recipes, Upma

Kambu idli upma recipe, Millet idli upma

 

 Kambu idli upma is a healthy and quick to make breakfast/ Mini tiffin that tastes best when served with spicy chutney. I call this dish healthy because these idli’s are made with Kambu/ Bajra which is a millet is rich in fiber, protein, magnesium and iron. So if you are […]

couscous recipe
Breakfast and Dinner Recipes, Couscous recipes, Intercontinental recipes, Recipes

Couscous recipe, How to cook couscous

 

 Couscous is a granular semolina that resemble tiny beads is a staple food of Northern Africa. It is usually accompanied with any curry or gravy spooned on the top. Couscous is more easy and quick to prepare than any pasta as it takes just 5 minutes to cook. Sounds interesting right? […]

french toast recipe
Breakfast and Dinner Recipes, Others, Recipes, Toast/ Sandwich recipes

French toast with egg, How to make french toast

 

 French toast is a classic breakfast that is deliciously rich and super easy to make. This sweet breakfast has 3 main ingredients milk, bread and egg to make it delish. So very basic ingredients and quick to make breakfast which will be perfect when served with maple syrup, cream or with […]

how to make lachha paratha
Bread recipes, Breakfast and Dinner Recipes, Lunch Recipes, Others, Paratha Recipes, Recipes

Lachha paratha recipe, How to make lachha paratha

 

 Lachha paratha is a delicious layered Indian flat bread prepared with whole wheat flour/ atta. This paratha is very similar to the making of South Indian parotta prepared with maida / all purpose flour. This lachha paratha technique I learnt from my mother-in- law as she is super quick and […]

bitter gourd pakoda
Recipes, Snacks, Vadai/ Bonda/ Bajji/ Pakora Recipes

Bitter gourd pakoda, Pavakkai chips, Karela pakora

 

 Bitter gourd pakoda/ Karela pakoda/ Pavakkai chips is a crispy and yummy deep fried snack made with bitter gourd/pavakkai, gram flour, rice flour and spices. This pakoda can be served as a tea time snack or can be served with lunch instead of papad. This simple and easy to make pakoda […]

capsicum besan fry
Lunch Recipes, Poriyal/ Fry, Recipes

Capsicum besan sabji recipe, Capsicum besan fry

 

 Capsicum besan sabji/ Capsicum besan fry is a simple and quick to make flavorful dry sabzi prepared with green bell pepper and gram flour/ besan. This instant sabji demands just few ingredients in its making yet tastes delish and goes well with both roti and rice. Sounds interesting right? A […]

ragi murungai keerai adai
Breakfast and Dinner Recipes, Millet recipes, Others, Recipes

Ragi murungai keerai adai recipe, Finger millet adai

 

 Ragi adai/ Kezhvaragu adai is a healthy, wholesome and quick to make breakfast/ snack prepared with ragi flour/ finger millet flour and enriched with moringa leaves/ drumstick leaves. This soft roti/adai is good for diabetic people and people on diet but still the dish does not compromise on its taste. […]