Masala pasta packed with veggies is a spicy and yummy recipe where cooked pasta is tossed in Desi style veggie mixture. Masala pasta is very easy to make and is a bliss for those who love both pasta and Indian food. I usually prepare this pasta for my hubby as […]
Capsicum chutney is a spicy and tangy chutney with cilantro flavor is prepared by grinding sauteed onion, tomato, capsicum and cilantro into paste. This chutney has very appetizing color and is also quick and easy to make. Capsicum chutney can be made any day as it goes well with any […]
This is a tangy and spicy chutney prepared in reverse procedure. The grinding takes place first then the tempering. The riper the tomatoes and more quantity of red chili yields vibrant red color. It is easy to prepare and goes very well with maida dosa, dosa and idli. I remember […]
Tomatoes are edible red vegetable and belong to nightshade family. They are widely used in lot of cuisines and can be eaten raw or cooked. Tomatoes come in different shapes, sizes, flavors and colors too. They are very easy to grow when properly staked and cared. So lets know about […]
Tomato pasta is simple and tangy pasta can be a real treat for tomato lovers and can be prepared easily at home from scratch with basic ingredients. Rotini shaped pasta is something I use often at home for pasta salads and other tomato based pasta dish as my hubby is […]
Tomato pappu is an easy go and little tangy pappu which is always my top priority when I have only tomatoes at home as it takes very less time to make and still tastes delicious. Though I am not a big fan of tomatoes this is something I used make […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
