Sweet ragi vermicelli/ Finger millet semiya is a delicious and healthy recipe that can be prepared in jiffy. Finger millet semiya is one such ingredient that needs to added in our diet as it contains so much of health benefits. This simple and quick to make recipe involves only handful […]
Kesari bath is a very delicious Indian sweet prepared in Karnataka style using sooji, sugar and water. This kesari bath is very similar to sheera/ kesari prepared but is different in color and texture. Yes kesari bhath is little flowy in texture and is usually prepared in yellow color. This […]
Mango kesari/ Mango sheera is a quick and delicious sweet recipe prepared with sooji and mango puree as key ingredients. Adding ghee and cardamom powder adds to its taste. Mango sheera recipe was given to me by my mom long long ago so long that i was again reminded by […]
Sabudana khichdi / Sago khichdi is a yummy to eat dish and easy to prepare breakfast which can be prepared in no time as it involves only handful ingredients. Sabudana khichdi is a spicy and crunchy recipe made with potatoes and sabudana/ sago acting as key ingredients. Adding lemon juice […]
Sago upma/ Javvarisi upma is a very easy recipe that can be prepared quickly for breakfast due to its simple making and ingredients. Sago upma is prepared by adding soaked sago in tempered onion mixture and cooked to perfection. Adding lemon juice enhances the taste of this dish even more. […]
Pineapple sheera is a delicious sweet recipe made with sooji/ rava and pineapple. This Sheera/ kesari is much tastier than any other sheera/ kesari as the chopped pineapple is cooked in ghee and we can taste chunks of pineapple in every bite which is a real bliss for pineapple lovers. […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
