Idli made with idli rava yields soft, fluffy and spongy idlis in the most simplest and hassle free procedure making it easy for beginners as well. The batter for this idli can be made in both mixie/ grinder yielding in same result but the one ground in mixie is very […]
Rice flour idli is an instant idli recipe which requires no soaking, grinding or fermentation of batter and can be prepared on days when you get bored of regular idli or when you want to try something new or most importantly this recipe works great for beginners who wish to […]
Peanut chutney is a mild spicy, garlicky, little tangy and flavorful chutney prepared in a very simple and quick way with very few ingredients and served with idli and dosa. Peanut chutney can be prepared with or without coconut but I usually choose to prepare it without coconut as its […]
Aaviri kudumu/ Steamed urad dal dumpling / Urad dal idli is a very soft and fluffy idli/dumpling prepared by grinding soaked urad dal into thick batter then steamed in idli plates and served. Urad dal idli is a very easy and quick to prepare breakfast which requires no fermentation of […]
Red chilli coconut chutney is a spicy side dish served with various main dishes. It is prepared by grinding coconut and red chilli with other ingredients to enhance the flavors and taste of regular coconut chutney. This is my moms recipe and she used to serve it with idli and […]
Idli seeralam is a spicy dish prepared by tossing cubed idli in tempered onion mixture. Idli seeralam can be prepared with fresh or left over idli. I was reminded of this recipe by my mom last week as she prepared it the day she called me. This recipe is again […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
