Summer evenings + cravings = this millet pizza.
If you’re looking for a clean, cozy way to enjoy your pizza fix, here’s my Ragi Veg Pizza —a blend of ragi and wheat flour with a gentle yeast rise, topped with simple veggies and melted cheese. This millet pizza is crusty at the edges, soft in the center, and feels like food with a conscience.
I didn’t plan to make this millet pizza, honestly. It was one of those “let’s make do with what we have” days. But it turned out so comforting and deeply satisfying—especially for a hot day when you don’t want to fry or overload.
Why This Pizza Is Just Right for Summer
– Ragi (Finger Millet) is naturally cooling and full of calcium and iron.
– Wheat flour softens the dough, balancing ragi’s rustic bite.
– No refined flour or preservatives—this is your homemade version of a healthy pizza base.
– Yeast gives lightness to the base without heavy kneading.
Ingredient Benefits (with Swaps You Can Try)
• Ragi Flour (Finger Millet)
Benefit: Naturally cooling and rich in calcium and iron. Keeps you full longer and supports digestion.
Swap with: Kambu (pearl millet) or Varagu (kodo millet)
• Wheat Flour
Benefit: Softens the dough and adds elasticity. Makes the crust chewy and pleasant.
Swap with: Khapli wheat or atta
• Yeast
Benefit: Helps the dough rise and become light and airy.
Swap with: Curd + baking powder
• Onion & Capsicum
Benefit: Rich in fiber and antioxidants. Adds crunch and natural sweetness.
Swap with: Corn, mushrooms, tomatoes, or olives
• Cheese
Benefit: Adds richness, flavor, and protein.
Swap with: Paneer, tofu, or vegan cheese
Other recipes that might interest you:
Sandy’s Note
This isn’t pizza for showing off. It’s for those real days—when your body craves something grounding, your fridge is half-full, and your hands want to cook, but not for hours. Slice it, bite it, eat it hot from the tray. No forks, no filters.
FAQs: Answers to Your Most Common Questions
Yes! Use baking powder + curd for an instant base. It won’t rise the same but still works.
Yes. Ragi is cooling, making this pizza ideal for warmer months.
Absolutely! It’s a smart way to sneak millet into their favorite food.
Yes. Use vegan cheese or just skip cheese and load with spicy chutney and veggies.
Yes, but try a quick tomato-garlic homemade version for freshness.
Ragi (finger millet) works best due to its earthy flavor and smooth texture when mixed with wheat.
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