Recent Posts

palak pappu
Kuzhambu/ Dal, Recipes, South Indian recipes, Veg Recipes

Palak pappu recipe, How to make palak pappu

 

 Palak pappu as the name suggests it is made with 2 key ingredients palak / spinach and toor dal. This is a very nutritious and healthy dal recipe and tastes best with rice and roti. I make this very often at home with fresh spinach harvested from my patio garden. […]

lemon rice
Arya Vysya recipes, Recipes, South Indian recipes, Veg Recipes

Lemon rice recipe, Elumichai sadam, How to make nimmakaya pulihora

 

 Yesterday wen me and my hubby were taking a look at the old pics taken in las vegas it reminded me of the lemon rice that I had packed to eat for lunch during our long drive. So I thought why not refresh the memories with same rice. Lemon rice […]

kothu parotta, parotta
Non veg Recipes, Recipes, South Indian Bread, South Indian recipes

Kothu parotta recipe, How make kothu parotta

 

 A mouth watering one pot dish and popular street food in Tamil Nadu which can be prepared either by making fresh  parottas or left over ones. I usually make simple  beginner version of this, but this time I thought let me give it a try and this turned out great. […]

Gravy/ Curry/ Masala, Kuzhambu/ Dal, Non veg Recipes, Recipes, Side dish for chapati, South Indian recipes

Chicken kuzhambu recipe, Kodi pulusu, Kozhi kuzhambu

 

 Chicken kuzhambu/Kozhi kuzhambu/ Kodi pulusu is a thick gravy prepared with chicken pieces and masala. This kuzhambu can be prepared with coconut or without coconut. So I made this kuzhambu with cashew paste, yes you heard it right! Cashew paste adds extra taste, perfect texture, thickness and richness to the […]