The birth of this recipe took place when I accidentally dropped wheat flour onto the mashed potatoes that i had kept it ready to make aloo paratha. So with no time left for dinner I continued mixing it and made a poori dough. Though i made it without any prior […]
So this recipe happened to take place in my kitchen since neither me nor my hubby was willing to eat the bananas that lay in the fruit rack for days so i decided to bake cake using those bananas and it worked great. This is such a fruitful, flavorful, crunchy […]
Aloo paratha is one such easy and quick to make yummy breakfast that is relished with curd, pickle and few sips of hot tea/ chai. Aloo paratha the stuffing can be prepared in different ways but the one posted here is my favorite and my mom makes it that way. […]
Arisi upma an all time favourite food from childhood. It reminds me of the cheku (golden brown layer formed in the bottom of the vessel when upma is made) brought by my mom in a plate for us to taste even before the upma could get ready and we used […]
Capsicum shrimp curry is so much trending at my home and i have started making it often so i wanted to share it in my blog. This gravy requires no grinding and is little different from usual shrimp gravy as it holds some crunchiness and flavors from capsicum as well. […]
Pav bun an indian bread best known for its soft and spongy texture used to accompany bhaji masala or in vada pav can never be forgotten. I am happy share my recipe as I baked it right just before my pregnancy. I stopped baking since I became pregnant and even […]
A delicious recipe made with rice and moong dal can never be left out in breakfast list. The aroma of the ghee and the crunchiness of the cashews cannot make the day any better. It tastes best when served hot with sambar and coconut chutney. When we were newly wed […]
Fresh food made from your own garden produce is a bliss.The keerai masiyal that is illustrated below is made out of spinach grown in my patio garden. This is a quick ,simple, healthy and nutritious recipe which will be cherished by both adult and kids. So lets get to it. […]
Kathirikai puli kuzhambu is a must have recipe in my monthly cooking list because I relished this recipe from my childhood. This gravy tickles your tongue as it is tangy and at the same time spicy. This can be made with lot of variations and with different vegetables but today […]
An awesome side dish packed with protein without which Sundays lunch cannot be full filled. For this recipe I have used cat fish which is the only variety that like to taste in the absence of vanjaram fish. The below recipe is a simple version and will taste delicious with […]
