Gongura biryani/ Gongura prawn biryani/ Royyala biryani is a spicy, slightly tangy, flavorful and delicious one pot rice dish. It is prepared by cooking prawns/shrimp and Basmati rice in with Gongura leaves/ Sorrel leaves mixture. I prepared this royyala biryani/ prawn biryani using Gongura thokku. This biryani can be prepared […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.