This is simple and mouthwatering bonda with crispy outer and soft inner and tastes delicious with chutney and sambar. This recipe is a hassle free one and I often make it at home as my hubby is a great fan of these golden beauties. The best part is their aroma […]
Potato bajji is a delicious way to enjoy rain and cold weather. I am always reminded of bajji only when the temperature drops or when rain hits the ground. So i made these yesterday at home as evening snacks as it was a little cold than usual. For this recipe […]
Spinach pakoras are healthy and delicious crunchy snacks served with tea or coffee for evening snacks in india. I usually make onion pakoras because my husband is a huge fan of it but yesterday I wanted to try making this recipe for no reason. These pakoras don’t need special evening […]
A crunchy tea-time snack made from yesterday’s rice! This family recipe for leftover rice vada is quick, flavorful, and perfect for reducing food waste in the tastiest way.
Sooji bonda recipe was sent to me by my mom in the morning and I tried it the same evening as snacks and it turned out great. It carried simple ingredients with easy steps that even beginner can make it. It had Crunchy outer and soft inner and curd is […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
