Avocado egg toast is a simple and quick to make healthy breakfast that can be prepared in jiffy with bread, avocado, eggs and some seasoning. Voila the breakfast is ready. Sometimes we feel we need something light, simple and tummy filling breakfast and this toast surely is one such kind! […]
French toast is a classic breakfast that is deliciously rich and super easy to make. This sweet breakfast has 3 main ingredients milk, bread and egg to make it delish. So very basic ingredients and quick to make breakfast which will be perfect when served with maple syrup, cream or with […]
Mayonnaise and cheese sandwich is a delectable grilled sandwich with crisp exterior and goey interior. Yes the bread slices are made crisp with butter and for soft and lick-able interior just mayonnaise and cheese is used. Just 4 ingredients to prepare this delicious sandwich and voila breakfast done right. So […]
Bombay sandwich is a very delicious and popular sandwich in Mumbai that is loaded with veggies like slices of boiled potato, cucumber, tomato, onion and a layer of green chutney with few pinches of chaat masala. This bombay sandwich is my all time favorite specially the grilled ones that me […]
Grilled mayo sandwich is a basic and very easy to make recipe consisting of mayo, onion slices, cucumber slices, tomato slices, mayonnaise and of corse bread slices. How simple is that? This sandwich serves as an healthy and quick breakfast during morning busy hours or sometimes can be consumed as […]
Whole wheat bread/ Atta bread as the name suggests is a healthy and protein rich bread. A bread that requires all those simple and everyday ingredients that is always available in the kitchen. Sounds good right? I am not going to lie by saying it is one of the tastiest […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
