Quinoa upma/ Vegetable quinoa upma is a very healthy upma made with quinoa a super nutritious grain and veggies. Quinoa upma is easy to whip up on busy mornings as breakfast or as lunchbox recipe. This instant and yummy upma has a nutty/ crunchy texture of both quinoa and vegetables […]
Dosa pizza/ Pizza dosa is a very yummy and delish recipe that is super easy and quick to prepare with those everyday ingredients. Dosa pizza can be made on any day when you get bored of regular dosa chutney or sambar combo. This dosa pizza recipe is prepared in street […]
Watermelon seed burfi is a new and interesting sweet recipe that I am happy to introduce in my blog as it is a sweet fudge that no one has ever heard or tasted it. This watermelon seed burfi is not only new it is very easy to make and involves […]
Idli / Dosa needs no introduction as it is something that we make everyday. Idli/ dosa might sound as a very usual food item but achieving perfect fluffy, crispy or spongy dosa lies in preparing and fermenting perfect batter. Making idli dosa batter is very easy and it is a […]
Palkova/ Theratipaal is a very delicious and lip smacking milk sweet famous in a southern part of India called SRIVILLIPUTHUR. The traditional palkova has a labor intensive procedure requiring lot of patience and experience as well, since my blog is all about recipes that are instant and simplified to help […]
Palak rava idli/ palak idli is an instant, healthy and delicious idli that can be prepared quickly without involving much ingredients in its making. Palak idli is light green in color inheriting its color from palak adding its flavors as well to the idli in a relishable way. So when […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
