Pesto pasta is packed with full of healthy ingredients and is also rich in color and taste. It requires preparation of pesto which is prepared by grinding spinach, walnut and other ingredients in which the pasta will be tossed. I prepared this recipe using spinach and mushroom but it can […]
I always consider spinach to be the most healthiest food and incorporate in our diet in various forms. But the most delicious pasta variety prepared with spinach is this creamy, cheesy, garlicky Alfredo pasta. It can be prepared with any pasta variety and shape. It is easy to prepare and […]
Garlic shrimp is a simple recipe where noodles is tossed in garlic shrimp mixture. Its flavors are very distinct from regular noodles preparation. I make this recipe whenever I find small shrimp in store as they are much tastier than the big ones. For this recipe I used egg noodles […]
Tomato pasta is simple and tangy pasta can be a real treat for tomato lovers and can be prepared easily at home from scratch with basic ingredients. Rotini shaped pasta is something I use often at home for pasta salads and other tomato based pasta dish as my hubby is […]
Spaghetti is a pasta variety hailing from Italian cuisine that looks thin and long in appearance. It is made out of wheat and can be prepared with lot of combinations. Spaghetti is the most favorite pasta variety that I often prepare at home for myself and this recipe is one […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
