Vegetable biryani is a delicious and flavorful one pot meal loaded with veggies. Vegetable biryani can be prepared in many methods like pressure cooker, dum style, oven baked and stove top method a very simple and traditional style not involving much work. According to me the vegetable biryani cooked in […]
Chicken biryani is most loved and most sort after one pot meal. So bringing in the blog one such chicken biryani prepared in dum method just like restaurants. Okay why biryani amidst the festival spree? Because its THANKSGIVING and I want to thank all my viewers so thought to share […]
Chicken biryani is a delicious and very flavorful one pot meal that needs no introduction and that needs is adored by all. Chicken biryani can be made in many ways, prepared in any methods but the output always seems to be delish. This chicken biryani is one such simple, easy […]
Onion salan is a thick and flavorful gravy that is exclusively served with biryani in restaurants. This salan aroma and taste is much different from other gravies as it uses peanuts, sesame seeds and coconut. It is simple to make and lip smacking recipe that makes biryani even more delicious. […]
Egg biryani is one such easy and quick to make rice dish that can be prepared in many ways. But till date the most quickest way to whip up an biryani definitely needs to be a recipe stolen from street vendors. Yes either their method is simple or most of […]
Pressure cookers are always a bliss to all working people and non working people with small kids as they finish the work in jiffy. Of course we have the INSTANT POT available in market which does the work even faster but we are not debating about it now. Pressure cooker […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
