Mini pizza is a delicious and fun to make recipe as it is not only easy to make but can be prepared with different toppings as well, I mean each pizza with different topping. Mini pizza works best as evening snack or appetizer and all time favorite one for kids. […]
Tutti frutti are colorful combination of fruit chopped into small cubes usually used in cake and ice cream. Tutti fruity cake is an eggless recipe made with condensed milk, all purpose flour and other regular cake ingredients combined together and baked to perfection. This cake recipe is easy to make […]
This is an fast and flavorful noodles tossed in veggies on high flame which seals the flavors and gives restaurant touch. This is one such recipe which is easy to make and always loved by my family members. For this recipe I used egg noodles and the spring onion used […]
Donut is a fried dessert food which can be prepared easily at home or store brought. It is made out of all purpose flour and comes in different shapes and sizes and also with variety of toppings and colors as well. The most popular donut shapes are round. This recipe […]
A very colorful, healthy and easy salad recipe which can be prepared in no time at home from scratch. I have used tricolor pasta for this recipe but you can make it with regular ones as well. You can alter the ingredients according to your choice and serve. So lets […]
Gyoza are Japanese version dumplings similar to Chinese. Gyoza is pan fried dumpling consisting of stuffing with veggies or meat and differs from Chinese dumplings for its garlic flavor. I made this recipe in Desi version so everyone can make an attempt. You don’t have to run to the stores […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
