I always consider spinach to be the most healthiest food and incorporate in our diet in various forms. But the most delicious pasta variety prepared with spinach is this creamy, cheesy, garlicky Alfredo pasta. It can be prepared with any pasta variety and shape. It is easy to prepare and […]
Garlic shrimp is a simple recipe where noodles is tossed in garlic shrimp mixture. Its flavors are very distinct from regular noodles preparation. I make this recipe whenever I find small shrimp in store as they are much tastier than the big ones. For this recipe I used egg noodles […]
Tomato pasta is simple and tangy pasta can be a real treat for tomato lovers and can be prepared easily at home from scratch with basic ingredients. Rotini shaped pasta is something I use often at home for pasta salads and other tomato based pasta dish as my hubby is […]
Spaghetti is a pasta variety hailing from Italian cuisine that looks thin and long in appearance. It is made out of wheat and can be prepared with lot of combinations. Spaghetti is the most favorite pasta variety that I often prepare at home for myself and this recipe is one […]
Apple cupcake is a simple, healthy and nutritious cake which is very easy to prepare at home from scratch and can be made even by beginners and surprise their audience. This requires no hand blender and can be prepared using whisk. This is one of the ways I utilize apples […]
Bolani is a yummy tasting Afghani bread with potato filling. I ate this for the very first time in a friends party and wanted to try making it as it was so delicious. To my shock the very first time I made bolani it turned out perfect and couldn’t wait […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
